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DRY ANASAZI BEANS
USDA certified Adobe Milling Anasazi beans hail from the 'pinto bean' capital of the world' in southwest Colorado.
- Sweeter and more mellow taste than regular pinto beans
- Faster cooking time than most other dry beans
- No need to soak them
- High in protein and good source of fiber.
Try them for chili, soups and borracho beans. They also make excellent baked beans.
Shelf life: one year minimum. Stored in a cool, dry place, the beans will last for several years.
Source: USA