- 2 chicken breasts (thinly sliced)
- 2 tablespoons extra-virgin olive oil (we recommend Texana EVOO)
- 2 cloves garlic, minced
- a squeeze of lemon juice
Marinade Chicken with Extra Virgin Olive Oil
Place the chicken breast into a large bowl. Add the garlic, salt, pepper, and extra-virgin olive oil, and lemon. Mix well with your hands. Then let it sit for an hour to soak up the flavor.
Bake for 30 minutes.
Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Place chicken pieces into a baking pan with sides. Drizzle the extra marinade onto each piece of chicken.
Serve warm accompanied by a simple green salad.
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