Inspired by Allrecipes.com/chili-corn-carne Ingredients: 5 tablespoons cooking oil (I prefer olive oil) 2 onions (finely chopped) 1 chili pepper (chopped) 6 cloves garlic 2 lbs ground beef (lean) 10-15 ripe tomatoes (chopped) or 3 cans of whole peeled tomatoes with liquid 1 teaspoons salt 1 teaspoon ground pepper 1 1/2 tablespoons ground cumin 1/2 tablespoon of Mexene chili powder 2 tablespoons paprika 2 tablespoons dried oregano 2 cinnamon sticks 6 whole cloves 2 (15.25 ounce) cans red kidney beans (or if you prefer Anasazi beans or pinto beans - click here) Directions: Saute onion, chile pepper, and garlic in the oil over medium heat. Add ground beef: cook and stir until meat is browned. Add tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Cover and simmer for 45 minutes. Put kidney beans (could be cooked Anasazi or pinto), and cook another 15 minutes. Remove cinnamon sticks before serving. >>Buy Mexene Chili Here<<
