Recipes

Ribs are an excellent choice for grilling because they're tender and juicy, and they cook quickly.  You don't have to spend hours in the kitchen making delicious ribs. With these easy instructions, you'll be cooking up some mouthwatering ribs in no time....

Olive oil is one of the healthiest fats around. It has been shown to lower cholesterol levels, reduce inflammation, and help prevent cancer. Balsamic vinegar is a natural preservative that adds flavor to foods. The combination of both makes for a delicious dressing that is ...

It's a simple way to prepare chicken breasts without using any butter or other unhealthy fats. To make the perfect breast chicken with olive oil, start by making sure the chicken has been marinated for hours. Just follow these simple steps to ensure that you end up with juicy,...

Hot wings are an American favorite that has been around for decades. They're usually made with chicken, but you can also use turkey or even beef. The secret to great hot wings is in the sauce. This easy recipe will give you all the flavor you need without any additives. Read more

INSPIRED BY: THERECIPECRITIC.COM/RECIPE This recipe for homemade enchilada sauce uses simple ingredients that y...

Prickly pears are native to Mexico and Central America. They're also known by other names, including cactus fruit, chilacayote, chiltepin, chile de árbol, and chile de agua. Here's how to make a prickly pear jam.    Wash the Pears.To p...

This recipe for mango habanero sauce will give you a deliciously spicy kick in just minutes! It’s perfect for dipping chips, drizzling on tacos, or serving alongside grilled chicken or fish.Start with Fresh Mangoes.If you’re ...

These chicken wings are so good they'll be hard to stop eating them! They're perfect for parties or game days.  This recipe makes enough for 4 people. It takes less than 30 minutes to prepare.Ingredients: ½ cup grated p...

Herb-infused oil means that herbs were added to the oil during processing. The most commonly used herbs for this process include basil, oregano, rosemary, thyme, sage, marjoram, chives, parsley, cilantro, dill, fennel, garlic, ginger, lemongrass, mint, onion, tarragon, and ...

The best way to smoke meat is over indirect heat. This means that the firebox is set at a lower temperature than the cooking chamber. As the food cooks, the smoke rises into the cooking chamber where it mixes with the air inside. Start with a dry rub....