Inspired by Mexicanfoodjournal.com/agua-de-jamaica-hibiscus-tea
Ingredients:
- 2 cups dried hibiscus flowers
- 2 quarts water
- 1/2 cup sugar per pitcher of jamaica
Procedures:
- HIBISCUS CONCENTRATE
- Put 2 quarts of water in a pot
- Add 2 cups of dried hibiscus flowers to the water
- Bring to a boil
- As soon as the water boils reduce the heat to low and simmer for 10 minutes
- After 10 minutes turn off the heat and allow the hibiscus concentrate to cool
- PITCHER OF JAMAICA
- Put 1/3 of the concentrate in a half gallon pitcher and add the sugar
- Fill the pitcher with cool water and stir vigorously to dissolve the water
- Serve chilled or over ice