Cold Hibiscus Tea Recipes

September 04, 2018

Cold Hibiscus Tea Recipes

Inspired by Mexicanfoodjournal.com/agua-de-jamaica-hibiscus-tea

Ingredients:

  • 2 cups dried hibiscus flowers
  • 2 quarts water
  • 1/2 cup sugar per pitcher of jamaica

Procedures:

  • HIBISCUS CONCENTRATE
  • Put 2 quarts of water in a pot
  • Add 2 cups of dried hibiscus flowers to the water
  • Bring to a boil
  • As soon as the water boils reduce the heat to low and simmer for 10 minutes
  • After 10 minutes turn off the heat and allow the hibiscus concentrate to cool
  • PITCHER OF JAMAICA
  • Put 1/3 of the concentrate in a half gallon pitcher and add the sugar
  • Fill the pitcher with cool water and stir vigorously to dissolve the water
  • Serve chilled or over ice

 

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