Garlic Parmesan Chicken Wings Recipe

Garlic Parmesan Chicken Wings Recipe

These chicken wings are so good they'll be hard to stop eating them! They're perfect for parties or game days.  This recipe makes enough for 4 people. It takes less than 30 minutes to prepare.


  • ½ cup grated parmesan cheese
  • 2 teaspoons minced garlic
  • 1 teaspoon dried oregano
  • ¼ teaspoon black pepper
  • 1/8 teaspoon crushed red pepper flakes
  • 3 tablespoons olive oil (we recommend Texana EVOO)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon kosher salt


  • To make the garlic parmesan chicken wing recipe, combine 1/2 cup grated parmesan cheese, 2 teaspoons minced garlic, 1 teaspoon dried oregano, 1/4 teaspoon black pepper, and 1/8 teaspoon crushed red pepper flakes in a small bowl. Stir well to mix. Set aside.
  • In another small bowl, whisk together 3 tablespoons olive oil, 1 tablespoon lemon juice, and 1/2 teaspoon kosher salt. Pour mixture into a resealable plastic bag; add chicken wings. Seal bag and shake to coat. Let stand at room temperature 30 minutes.
  • Remove chicken wings from marinade; discard marinade.
  • Place chicken wings on a wire rack set over a baking sheet. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until cooked through. Sprinkle with reserved parmesan mixture.

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