Herbal Infused Olive Oil Recipe

Herb-infused oil means that herbs were added to the oil during processing. The most commonly used herbs for this process include basil, oregano, rosemary, thyme, sage, marjoram, chives, parsley, cilantro, dill, fennel, garlic, ginger, lemongrass, mint, onion, tarragon, and turmeric.

Ingredients:

To make this recipe, you will need:

• 1 cup extra virgin olive oil (you can use any type of olive oil - we recommend Texana brand EVOO)
• 2 cups fresh herbs of your choice (basil, oregano, etc.)

Directions:

• In a large saucepan, heat the olive oil over medium heat until hot.
• Add the herbs and cook for 5 minutes.
• Remove from heat and let cool completely before storing in an airtight container.
• This oil should last up to 6 months.