Mexene Shrimp

September 01, 2018

Mexene Shrimp

Inspired by youtube.com/everydaycooking 

Ingredients:

  • 4 tablespoon butter
  • 1 medium onion 
  • 2 lbs medium shrimp (peeled & devained)
  • 1/4 cup flour
  • 1 tablespoon chili powder (mexene chili powder)
  • 2 cups powdered milk 
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 dash of garlic powder

Procedures:

  • Melt butter in medium pot on low heat.
  • Mix flour and chili powder in bowl, set aside.
  • Add onion and saute till translucent.
  • Add flour, mix in with onion & butter in pot.
  • Cook about 5-10 minutes on low to cook flour.
  • Add shrimp and stir until it turns pink.
  • Add milk into shrimp and flour mixture while stirring.
  • Cook for 5 minutes more, then add ketchup, worcestershire and dash of garlic powder
  • Simmer for 10 minutes more.

 

 >>Buy Mexene Chili Powder Here<<