This recipe for mango habanero sauce will give you a deliciously spicy kick in just minutes! It’s perfect for dipping chips, drizzling on tacos, or serving alongside grilled chicken or fish.
Start with Fresh Mangoes.
If you’re looking for a fresh, sweet flavor, try using fresh mangos instead of canned ones. They’ll add a nice sweetness to your dish without adding any extra calories.
Add Habanero Peppers.
You can also use dried peppers instead of fresh ones. Just soak them overnight before using them.
Blend it up!
Combine mangoes, habanero peppers, and mustard in a blender. If you're looking for a spicy kick, try blending the habaneros-mango mixture with other ingredients. Try adding cayenne pepper, garlic powder, onion powder, salt, and black pepper.
Bring to Boil
Heat olive oil over medium heat. Pour the mixture into a large saucepan. Bring to a boil. Stir frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour the sauce into jars or containers.
Serve it up!
You can serve this sauce as an appetizer or side dish. It's also delicious served over chicken or fish.
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