Mexene Turkey Chili With Beans

Mexene Turkey Chili With Beans

Inspired by


  • 1.3 lbs. 99% lean ground turkey breast
  • one chopped small onion
  • one 28 oz. can diced tomatoes, drained
  • one 16 oz. can tomato sauce
  • one 4.5 oz can chopped chilies
  • one 15 oz can chickpeas, drained
  • one 15.5 oz can black beans, drained
  • 2 tbsp. Mexene Chili Powder
  • one tsp. cumin


  • Brown turkey and onion in a medium skillet over medium-high heat until cooked.
  • Transfer to the slow cooker with the beans, chilies, chickpeas, tomatoes, tomato sauce, Mexene, and cumin.
  • Mix well.
  • Cook on high 6 to 8 hours or low 10 to 12.
  • Garnish with onions, cilantro, and your favorite toppings.

 >>Buy Mexene Chili Powder Here<<

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