$ 14.95
Ingredients:
Enriched White Corn Meal (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Yellow Corn Meal (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Nonfat Milk, Sodium Bicarbonate, Sugar, Salt, Contains Less than 2%: Dextrose, Monocalcium Phosphate, Sodium Aluminum Phosphate, Mono & Diglycerides.Contains Allergens: wheat, milk. May contain: egg, soy.
Recommended Use:
Cornbread or Muffins:
Preheat oven to 425 F. Empty package contents in a bowl. Slightly beat 1 egg and add to the mixture. Add 2/3 cup of milk and mix thoroughly. Transfer mixture to a greased 8 x 8 inch pan or muffin tin and bake for 15-20 minutes or until golden brown.
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Ingredients:
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Yellow Corn Meal (Yellow Corn Meal, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Whey, Sodium Bicarbonate, Salt, Contains Less than 2%: Onion, Monocalcium Phosphate, Sodium Aluminum Phosphate, Dextrose, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Green Bell Peppers, Red Bell Peppers, Jalapeno, Parsley, Sodium Caseinate, Nonfat Milk, Disodium Phosphate, Lactic Acid.Contains Allergens: wheat, milk may contain egg, soy
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Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt.
Allergens: Contains wheat
$ 14.95
Texas is home to Morrison Milling Company and a local favorite, Morrison’s Pan-Kits. A tasty combination of corn meal and flour, Pan-Kits pancake mix makes every breakfast memorable.
Just add milk and egg and cook as directed. Fresh, hot southern-style pancakes in minutes!
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Contains Allergens: wheat, milk. May contain: egg, soy.
$ 14.95
Related items:
Contains Allergens: wheat, milk. May contain: egg, soy.
Preheat oven to 425F. Mix 1/2 cup of milk and Bis-Kit Mix. Turn dough onto a lightly floured surface and knead lightly. Roll dough into 1/2 inch thick and cut with 2 inch thick cutter without twisting. Transfer to baking sheets and bake for 10-12 minutes.
$ 16.98
The sopaipilla is a Tex-Mex pasty tradition. Leavened dough is rolled flat, cut into shapes and deep-fried. The result is a puffy delight -- a crisp crust with a hollow interior.
Sopaipillas may be enjoyed as an entrée or a dessert. Dessert sopapillas are typically sprinkled with sugar and cinnamon; honey may be drizzled into the hollow centers as soon as they are fried. To use as an entrée, make a slit in one end and fill the pastry with seasoned taco meat and/or refried beans. Top with chili and shredded cheese.
Sold as 12-pack. Each package is 6 ounces and serves 4-6.
