A good Texas-style barbecue is all about slow, low heat, and using just enough dry rub to add a little zip, but not overpower the meat. A Texas-style brisket is a must at any cookout on any occasion, but what really makes it shine is the brisket dry rub.
What is Brisket?
A brisket is a large, tough cut of beef that comes from the breast or lower chest of a cow. It's one of the nine beef primal cuts, and it's one of four main barbecue types of meat. Brisket has lots of connective tissue, so it needs to be cooked low and slow for a long time to break down the tissue without overcooking the meat.
This simple Texas brisket rub recipe is sure to become a favorite in your kitchen. It takes just a few minutes to mix together and will add an irresistible flavor and spice to your next batch of savory brisket. Here's how to make a delicious brisket dry rub using just six ingredients.
Homemade Texas Brisket Rub Ingredients
- ½ cup black pepper
- ½ cup sea salt
- 2 Tablespoons organic garlic powder
- 2 Tablespoons organic onion powder
- 1 Tablespoon chili powder
Optional (try any or all of these extra flavors)
- (recommended) 1 tsp smoked paprika
- optional: ½ teaspoon cumin
- optional: ½ Tablespoon brown sugar
Mix together all of the above ingredients in a bowl.
Place the brisket in a separate large bowl. Add the rub and mix thoroughly. Cover with plastic wrap and let sit at room temperature for 24 hours before smoking.
This recipe should make enough for several 15-lb briskets. Store the extra rub seasoning mixture in a jar with a tight lid so that it's fresh and ready to go for your next cookout.
Frequently Asked Questions
What are the best spices to include in a Texas brisket rub recipe?
The best spices to include in a Texas brisket rub recipe are typically a combination of salt, black pepper, garlic powder, onion powder, and paprika. Some people also like to add cumin, chili powder, or cayenne pepper for additional flavor and heat. It's really up to personal preference, but these are the most common spices used in a Texas brisket rub.
How long should I let the rub sit on the brisket before smoking it?
It's recommended to let the rub sit on the brisket for at least 2 hours or up to 24 hours before smoking it. This will allow the flavors of the rub to penetrate the meat and enhance the overall taste of the brisket. Some people even let the rub sit on the brisket overnight for maximum flavor.
Should I use a dry or wet rub for Texas brisket?
This is mostly a matter of personal preference, but a dry rub is more commonly used for Texas brisket. A dry rub consists of a mixture of spices that are rubbed onto the meat before smoking it. A wet rub, on the other hand, is a mixture of spices that are combined with liquid ingredients such as vinegar or Worcestershire sauce to create a paste that is then rubbed onto the meat. Both methods can produce great results, but a dry rub is more traditional for Texas brisket.
What is the ideal smoking temperature for Texas brisket?
The ideal smoking temperature for Texas brisket is between 225°F and 250°F. This low and slow cooking method allows the meat to cook slowly and evenly, resulting in a tender and flavorful brisket. It's important to maintain a consistent temperature throughout the smoking process to ensure the best results.
How long does it take to smoke a Texas brisket with the rub?
The cooking time for a Texas brisket with the rub will depend on the size and thickness of the meat