Cornbread Dressing with Morrisons Corn Kit

Cornbread Dressing with Morrisons Corn Kit

Inspired by:


  • 2 packs Corn Bread Mix (we recommend Morrison Corn Kits)
  • 1 onion, diced (large)
  • 1 bell pepper, diced (small)
  • 4 stalks celery, chopped
  • 1 stick butter
  • 2 cups chicken stock or canned chicken broth
  • 1 egg, boiled and chopped
  • 3 eggs, raw
  • Salt
  • Pepper
  • Poultry Seasoning


  • Cook cornbread according to directions. Let it cool. Then crumble into a large mixing bowl.
  • Melt butter in a pan. Sauté onion, bell pepper, and celery until tender crisp.
  • Mix together cooked veggies and crumbled cornbread. Add chicken stock until desired consistency.
  • Add raw eggs.
  • Add chopped boiled egg.
  • Season to Taste. 
  • Pour into large, lightly greased, casserole pan and bake at 350 about 45 minutes - or until eggs are well set and top is lightly browned. Test for doneness by piercing middle with a butter knife. The knife should be clean when pulled out.

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