If you're a fan of tender, flavorful ribs with a smoky and slightly sweet taste, then this Western style ribs recipe is perfect for you. Whether you're hosting a backyard barbecue or craving a hearty meal, follow these easy steps to create mouthwatering ribs that will have everyone asking for seconds.
- 2 racks of pork baby back ribs (about 4 pounds)
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 cup barbecue sauce (optional, for glazing)
- Grill or oven
- Mixing bowls
- Aluminum foil
- Basting brush
Step 1: Prepare the Ribs
Start by removing the membrane from the back of the ribs. This will help the flavors penetrate the meat and make it more tender.
Step 2: Create the Dry Rub
In a mixing bowl, combine the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper. Mix well to create the dry rub.
Step 3: Apply the Dry Rub to the Ribs
Generously coat both sides of the ribs with the prepared dry rub, pressing it onto the meat to adhere.
Step 4: Marinate the Ribs
Place the seasoned ribs in a large resealable plastic bag or a covered container. Allow the ribs to marinate in the refrigerator for at least 2 hours, or ideally overnight, to let the flavors meld.
Step 5: Preheat the Grill or Oven
If using a grill, preheat it to medium-low heat (around 275°F/135°C). If using an oven, preheat it to the same temperature.
Step 6: Grill or Roast the Ribs
For the grill: Place the ribs bone-side down on the grill grates. Cook them over indirect heat for about 2 to 3 hours, turning occasionally, until the meat is tender.
For the oven: Place the ribs on a baking sheet lined with aluminum foil. Roast for about 2 to 3 hours until the meat is tender.
Step 7: Glaze the Ribs (Optional)
During the last 15-20 minutes of cooking, brush the ribs with your favorite barbecue sauce if desired, turning and basting them for a glossy finish.
Step 8: Rest and Serve
Once cooked, remove the ribs from the grill or oven and let them rest for about 10 minutes. This allows the juices to redistribute and the ribs to become even more tender. Slice the ribs between the bones, and serve them hot with extra barbecue sauce on the side.
Tips for Perfect Ribs
For smokier flavor, consider using shuping smoker pellets on the grill. Adjust the cayenne pepper to your preferred level of spiciness. Marinating overnight enhances the flavors, but a few hours will still yield delicious results. Keep an eye on the ribs while grilling or roasting to prevent burning.
Indulge in the irresistible taste of Western style ribs created right in your own kitchen. With this easy-to-follow recipe, you can enjoy the classic blend of spices, tenderness, and smokiness that makes these ribs a beloved favorite. Whether it's a special occasion or a casual meal, these ribs are sure to be a hit.