Ribs are an excellent choice for grilling because they're tender and juicy, and they cook quickly. You don't have to spend hours in the kitchen making delicious ribs. With these easy instructions, you'll be cooking up some mouthwatering ribs in no time.
Start with a good cut of meat.
Western shoulder ribs aren't really ribs at all - they're pieces of pork shoulder, cut across the shoulder blade so it looks like a rib. If you're planning to use a pellet grill, start by choosing a cut of meat that has a lot of fat. Fat helps keep the meat moist during cooking.
Season it with salt and pepper.
Next, season the ribs with salt and pepper. Rub them well so that they absorb the seasoning. This will help ensure that the meat cooks evenly. You may use Adkins western-style seasoning instead of salt and pepper to have a tasty flavor.
Place it in a baking dish.
Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Put the ribs into a large baking dish and bake them for 30 minutes. Remove the pan from the oven and flip the ribs over. Bake them for another 15 minutes.
Cover it with foil.
After the first 15 minutes, cover the pan with aluminum foil so that the meat stays warm while it bakes. This will help prevent the meat from drying out too much.