Warm up your taste buds with a hearty bowl of Vegetarian Anasazi Bean Chili! This delicious and nutritious chili is not only packed with flavor but also features the delightful Anasazi beans, adding a unique twist to the classic chili recipe. Perfect for a cozy evening or a gathering with friends, this chili will surely become a favorite in your household.
For the Anasazi Beans:
- 1 cup dried Anasazi beans, soaked overnight and drained
- 4 cups water
For the Chili:
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 jalapeño pepper, finely chopped (adjust to taste)
- 1 can (28 ounces) crushed tomatoes
- 2 teaspoons chili powder (we recommend Mexene Chili Powder)
- 1 teaspoon cumin powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (adjust to spice preference)
- 1 teaspoon oregano
- Salt and black pepper to taste
- 2 cups vegetable broth
- 1 cup corn kernels (fresh or frozen)
- 1 zucchini, diced
- 1 cup cooked black beans (canned or cooked from dried)
- 1 tablespoon lime juice
Step 1: Preparing the Anasazi Beans
- In a medium-sized pot, combine the soaked Anasazi beans and 4 cups of water.
- Bring to a boil, then reduce the heat to a simmer. Cook the beans for about 45-60 minutes or until they are tender but not mushy.
- Drain and set aside.
Step 2: Sautéing the Aromatics
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and sauté until translucent.
- Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Step 3: Adding Tomatoes and Spices
- Add the diced red and green bell peppers, along with the chopped jalapeño. Sauté for a few minutes until the peppers begin to soften.
- Pour in the crushed tomatoes and stir well.
- Add the chili powder, cumin, paprika, cayenne pepper, oregano, salt, and black pepper. Mix until the spices are well incorporated.
Step 4: Adding Beans and Vegetables
- Stir in the cooked Anasazi beans, black beans, corn kernels, and diced zucchini.
- Pour in the vegetable broth and give everything a good stir.
Step 5: Simmering to Perfection
- Bring the chili to a simmer, then reduce the heat to low.
- Cover the pot and let the chili simmer for about 30-40 minutes, allowing the flavors to meld together.
- Stir occasionally to prevent sticking.
Serving and Garnishing
- Once the chili has thickened and the flavors have developed, remove it from the heat.
- Stir in the lime juice for a burst of freshness.
- Ladle the Vegetarian Anasazi Bean Chili into bowls and serve hot.
Tips and Variations
- Customize the spice level by adjusting the amount of jalapeño and cayenne pepper.
- Top your chili with grated cheese, sour cream, chopped green onions, or fresh cilantro.
- For extra protein, add some cooked quinoa or crumbled tofu.
- Experiment with different vegetables like butternut squash or sweet potatoes for added variety.
This Vegetarian Anasazi Bean Chili is a comforting and satisfying dish that celebrates the rich flavors of Anasazi beans and a medley of vegetables. Whether you're a vegetarian or simply looking to explore new flavors, this chili will warm your soul and please your palate. Enjoy this wholesome meal with your loved ones and savor the goodness in every spoonful!