Fajita Seasoning

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Adkins Western-style BBQ seasoning, 16 oz bag. Use for smoking, charcoal cooking, broiling or baking beef, poultry and pork. Also try on vegetables, in soups and in casseroles.

Sugar, Salt, Paprika, Chili Pepper, Celery, Garlic, Comino

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Fajita Classic

Adkins Regular Fajita Seasoning is the perfect spice for fajitas or any other meat.

Excellent for smoking, charcoal cooking, broiling or baking of beef, pork and poultry. All natural, gluten free and NO MSG

Bring a unique mesquite smoky flavor to fajita's and other meats.

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A zesty blend for side dishes, smoking, charcoal cooking, broiling or baking of beef, pork and poultry. All natural, gluten free and NO MSG.

Salt, Brown Sugar, Garlic, Black Pepper, Onion, Paprika, Oregano

The quickest way to make mouthwatering fajitas without marinating! Genuine D. L. Jardines Texas Fajita seasoning mix includes tenderizer and a special selection of salt, pepper and southwest spices.

Just sprinkle on both sides of chicken or beef 30 minutes before cooking and grill to perfection! Also very tasty with pork and seafood. Made with pride in the Texas Hill Country.

Ingredients:

Use D. L. Jardines Texas Ranch Recipes Steak Seasoning to create BOLD, mouth-watering steaks. Bring the taste of Texas to your grill with Jardine’s seasonings.

Just sprinkle on both sides of chicken or beef 30 minutes before cooking and grill to perfection! Also very tasty with pork and seafood. Made with pride in the Texas Hill Country.

D. L. Jardine’s 5-Star Ranch Rub is your secret weapon for delicious beef and pork ribs! Also a great addition to veggies, soups, casseroles and other grilled meats.

salt, spices, meat tenderizer (salt, sugar, corn starch, bromelain (a natural pineapple enzyme), and granulated garlic.

This popular Texas Chili Works, dressed up in a drawstring bag with an added packet of flavors.

Ingredients:

Salt, Sugar, Garlic, Onion, Black Pepper, Dextrose, Lemon Oil, Chipotle

Generously sprinkle Adkins Chipotle Seasoning onto both sides of the meat of choice and rub. Allow the meat to sit for at least 15 minutes before cooking. For best results let meat sit for 1 hour.