Organic Dry Beans

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ORGANIC DRY ANASAZI BEANS

Adobe Milling Anasazi beans are not a Texas product but we think you'll agree that they are a delicious compliment to Tex-Mex and Southwest cuisine.

These USDA certified organic Anasazi beans hail from the 'pinto bean' capital of the world' – that's southwest Colorado, in case you had no idea!

WHY TRY THESE BEANS FOR YOUR KITCHEN?

1. No need to soak them
2. Sweeter and more mellow taste than regular pinto beans
3. Faster cooking time than most other dry beans

Try them for chili, soups and borracho beans. They also make excellent baked beans.

Shelf life: one year minimum. Stored in a cool, dry place, the beans will last for several years.

Source: USA

1. Gourmet-quality pinto beans for chili, soups, dips and Tex-mex dishes.
2. Freshness guaranteed. Long shelf-life
3. Dryland beans, grown at 7,000 foot elevation.
4. Product of the USA