Nothing says Texas and Tex-Mex quite like mesquite flavor on the grill! We are pleased to offer Shuping Mesquite smoker pellets, harvested and manufactured in the great state of Texas.
100% mesquite wood smoker pellets add flavor and flair, without adding calories or hassle. No chemical additives, extra flavorings or fake fillers -- just mesquite wood, milled into pellets for ease of use.
Mesquite smoke flavor enhances beef burgers, brisket, k-bobs, skirt steaks and may also be used for chicken. (Fajitas, anyone?)
Experiment with grilled veggies, such as corn on the cob. Try mixing equal parts with oak pellets for a milder taste and slower burn.
Use approx. 1/2 cup - 1 full cup of genuine mesquite pellets in a smoker box or pellet tube to add authentic southwest flavor.
Suitable for use with pellet-fired smokers, charcoal grills and gas grills.
NOTICE: These are smoker pellets for flavor -- they are NOT to be used as pellet fuel.
Steaks, hamburgers, poultry, seafood, pork, soups and vegetables come alive with just a few sprinkles of this seasoning blend. This 'steak' seasoning is not just for grilling. It's delicious on all sorts of foods
Try it on your eggs and bacon. Sprinkle it on veggies, casseroles, sliced tomatoes -- check out customer reviews posted below for even more yummy ideas.
No fat, no cholesterol. Allergy warning: does contain MSG (monosodium glutamate) as a flavor enhancer.
TexJoy Steak Seasoning is an all purpose blend of special spices that brings out the natural flavors of the beef, poultry or fish and seafood.
TexJoy Steak Seasoning is your key ingredient for cooking T-Bone steaks, New York Strips, Filet Mignon, Sirloin, Ground Chuck, and much more.
Adkins Farm Style Sausage seasoning is made from ingredients that are all Natural, gluten free, and without MSG. Adkins farm-style sausage seasoning blend strikes a perfect balance between hot and savory. It works as an all purpose sausage seasoning for pork, wild game and a variety of other meats. Note: seasoning blend does contain Salt.
Excellent for smoking, charcoal cooking, broiling or baking of beef, pork and poultry. Also try on vegetables, in soups and in casseroles.