Morrison's Sopaipilla Mix
The sopaipilla is a Tex-Mex pasty tradition. Leavened dough is rolled flat, cut into shapes and deep-fried. The result is a puffy delight -- a crisp crust with a hollow interior.
Sopaipillas may be enjoyed as an entrée or a dessert. Dessert sopapillas are typically sprinkled with sugar and cinnamon; honey may be drizzled into the hollow centers as soon as they are fried. To use as an entrée, make a slit in one end and fill the pastry with seasoned taco meat and/or refried beans. Top with chili and shredded cheese.
Sold as 12-pack. Each package is 6 ounces and serves 4-6.
Morrison’s Corn-Kits
Morrison’s Pan-Kits
Morrison’s Bis-Kits
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Contains 2 Percent or Less of: Salt, Corn Syrup Solids, Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Sodium Caseinate, Monoglycerides.
